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Saturday, August 8, 2020 | History

2 edition of The Protection of sorghum and millets, January 1979-July 1985 found in the catalog.

The Protection of sorghum and millets, January 1979-July 1985

citations from AGRICOLA concerning diseases and other environmental considerations

  • 114 Want to read
  • 23 Currently reading

Published by U.S. Dept. of Agriculture, National Agricultural Library, U.S. Environmental Protection Agency, Office of Pesticides Programs in Beltsville, Md, Washington, D.C .
Written in English

    Subjects:
  • National Agricultural Library (U.S.) -- Catalogs.,
  • Sorghum -- Protection -- Bibliography -- Catalogs.,
  • Millets -- Protection -- Bibliography -- Catalogs.,
  • Sorghum -- Diseases and pests -- Control -- Bibliography -- Catalogs.,
  • Millets -- Diseases and pests -- Control -- Bibliography -- Catalogs.

  • Edition Notes

    Statementcompiled and edited by Charles N. Bebee.
    SeriesBibliographies and literature of agriculture ;, no. 46
    ContributionsBebee, Charles N., National Agricultural Library (U.S.), United States. Environmental Protection Agency. Office of Pesticides Programs.
    Classifications
    LC ClassificationsZ5354.P3 S677 1986, SB608.S6 S677 1986
    The Physical Object
    Pagination107 p. ;
    Number of Pages107
    ID Numbers
    Open LibraryOL2344244M
    LC Control Number86601599

      Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. The Lab was established in July at Kansas State University to contribute technologies and knowledge towards the adaptation, resilience, and improved profitability of sorghum- and millet-based production systems and value chains in order to make sorghum and pearl millet the crops of the future.

    uses of sorghum and millets Download uses of sorghum and millets or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get uses of sorghum and millets book now. This site is like a library, Use search box in the widget to get ebook that you want. Sorghum is gaining popularity in the U.S. primarily as a result of its gluten-free property and because it is celiac safe. Sorghum is an excellent substitute for wheat, rye and barley for those who cannot tolerate gluten. Sorghum is used to make both leavened and unleavened bread. In Sahelian Africa, it is primarily used in couscous.

    The protection of sorghum and millets, January - July citations from AGRICOLA concerning diseases and other environmental considerations / View Metadata By: Bebee, Charles N. - National Agricultural Library (U.S.) - United States. Sorghum is one of the most traded crops in the worl but being semi-tropical cover; very few varieties will produce seed in this country. As a rule sorghum can be grown in areas where maize can be established. Sorghum can be sprayed with some of the same chemicals as maize enabling good weed control.


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The Protection of sorghum and millets, January 1979-July 1985 Download PDF EPUB FB2

Download book Download PDF Download All Download JPEG Download Text The protection of sorghum and millets, January - July citations from AGRICOLA concerning diseases and other environmental considerations /Author: Charles N. Bebee. The protection of sorghum and millets, January - July citations from AGRICOLA concerning diseases and other environmental considerations by Bebee, Charles N; National Agricultural Library (U.S.); United States.

Environmental Protection Agency. Office of Pesticide ProgramsPages: Get this from a library. The Protection of sorghum and millets, January July citations from AGRICOLA concerning diseases and other environmental considerations. [Charles N Bebee; National Agricultural Library (U.S.); United States.

Environmental Protection Agency. Office of. Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International.

With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets.

The protection of sorghum and millets, January - July citations from AGRICOLA concerning diseases and other environmental considerations / By Charles N. Bebee, National Agricultural Library (U.S.) and United : Charles N.

Bebee. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species.

Millets may have been consumed by humans for about 7, years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming.

Book January with 1, Providing coverage of all the major cultivated millets, including sorghum, pearlmillet, finger millet, barnyard millet, prosomillet, little millet, kodomillet.

Sorghum is an important The Protection of sorghum and millets of minerals and amongst them, P is the most abundant (Kent and Evers, ) (Table ).However, its bioavailability is negatively related to the proportion which exists bound as phytates.

Minerals are located in the pericarp, aleurone layer and germ; therefore, refined sorghum products lose part of these important nutrients, as in all other refined cereal fractions.

Table shows some structural features of sorghum and some millets. Compared to sorghum, the millets are relatively smaller grains, as can be seen from kernel weight measures.

Sorghum for instance, has a kernel weight of 25–35 g compared to 3–15 g for pearl millet (Abdelrahman et al.,Serna-Saldivar and Rooney, ).For both sorghum and the millets, the. As it is in sorghum, there is no data for millet export. millet import amount is much higher than sorghum import amount.

According to the data of TUIK, millet import amount of Turkey which is around 2 thousand tons in reached to thousand tons in and thousand tons in The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption.

It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods.

In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards. This work is based on the Mexico meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program).

Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great.

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the worlds food crops.

The main focus of this thorough new book is. Sorghum and Millets: History, Taxonomy, Distribution. Sorghum and Millets: Production and Importance. Agronomic Principles. Structure and Chemistry of Sorghum and Millets. Nutritional Properties. Storage of Sorghum and Millets, Including Drying for Storage with Particular Reference to Tropical Areas and the Mycotoxin Problem.

Traditional Uses of Sorghum and Millets. The protection of sorghum and millets, January - July citations from AGRICOLA concerning diseases and other environmental considerations by Bebee, Charles N; National Agricultural Library (U.S.); United States.

The Online Books Page. subject area: Sorghum (Exclude extended shelves) You can also browse an alphabetical list from this subject or from: Sorghum. See also what's at Wikipedia, your library, or Economic Research Service, National Economics Division, []), by Warren R. Grant, R.

Krenz, and United States. Dept. of Agriculture. HYDERABAD: More thanhouseholds were reached with new technologies that increased the production of sorghum and millets by up to %, at the end of a six-year project to boost food.

Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 of these species have grown as cereals for human consumption and some in pastures for animals. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for.

Indeed, sorghum is also a type of millet. However, total production amount in the world made sorghum seem like a separate product. WORLD SORGHUM PRODUCTION AND CONSUMPTION Sorghum has been cultivated for years and is the fifth most important cereal crop grown in the world. The sorghum develop m ent plan should focuses on the increasing o f sorghum and millet crop production by farmers in dry regions of Zimbabwe for use in food security, stock feed s as well as.Figure 3.

Yield trends of pearl millet and sorghum () 3 Figure 4. Trends in kharif and rabi sorghum area and production in India (– to –) 4 Figure 5. Pearl millet and downy mildew in India 9 Figure 6. Percent of HYVs under sorghum and pearl millet. Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas.

The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia. Enter your mobile number or email address below and we'll send you a link to download.